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Influence of low molecular weight hydroxyethyl starch (HES 40/0.5-0.55) on hemostasis and hemorheology

J Treib1, A Haass, G Pindur

  • 1Department of Neurology, University of the Saarland, Homburg, Germany.

Haemostasis
|September 1, 1996
PubMed

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