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Novel regulation of peripheral gustatory function by the immune system
1Department of Psychology, University of Virginia, Charlottesville 22903-2477, USA.
The American Journal of Physiology
|October 1, 1996
Summary
The immune system influences taste. Stimulating immune function in sodium-restricted rats after nerve injury restored normal sodium taste responses, revealing immune system regulation of gustatory function.
Area of Science:
- Neuroscience
- Immunology
- Gustatory System Research
Background:
- Unilateral chorda tympani nerve section in sodium-restricted rats leads to reduced neural taste responses.
- This suggests immune system compromise may alter the peripheral taste system post-injury.
Purpose of the Study:
- To investigate if immune system stimulation can restore gustatory function after nerve injury.
- To determine the role of the immune system in regulating peripheral taste responses.
Main Methods:
- Adult rats underwent unilateral chorda tympani nerve section and dietary sodium restriction.
- Immune function was stimulated using lipopolysaccharide (LPS) injection.
- Neurophysiological responses from the intact chorda tympani nerve were recorded.
Main Results:
- Rats with nerve section, sodium restriction, and LPS showed restored sodium taste responses.
- LPS alone or with sodium restriction did not affect taste responses in intact rats.
- Nerve section, LPS, and a normal diet induced supersensitive sodium taste responses.
Conclusions:
- The immune system can modulate peripheral gustatory function.
- Immune stimulation can restore taste sensitivity after nerve injury.
- The interplay between neural injury, diet, and immune response impacts taste perception.