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Reduction of food intake and weight gain by the ob protein requires a specific secondary structure and is reversible

K Giese1, W J Fantl, C Vitt

  • 1Department of Chiron Technologies, Chiron Corporation, Emeryville, California 94608, USA.

Abstract

Insights

Obesity is a complex disorder. This study shows that the ob protein acts as a secreted satiety factor, regulating body weight and reducing food intake in mice and rats.

Area of Science:

  • Molecular biology
  • Endocrinology
  • Genetics

Background:

  • Obesity is a poorly understood disorder and a risk factor for type II diabetes, hypertension, and hyperlipidaemia.
  • The mouse obese gene (ob) and its product, ob protein, have been identified as key players in body weight regulation.

Purpose of the Study:

  • To characterize the mature form of the ob protein and determine its biological activity.
  • To investigate the role of ob protein in regulating body weight and food intake.

Main Methods:

  • Recombinant mouse ob protein expression in bacterial and insect cells.
  • Amino-terminal sequence analysis and site-directed mutagenesis for protein characterization.
  • Administration of ob protein to genetically obese mice and wild-type rats to assess biological activity.

Main Results:

  • Mouse ob protein is synthesized as a precursor, with the mature form detected in serum.
  • An intramolecular disulfide bond in the mature ob protein is crucial for its activity.
  • Administration of ob protein reversibly reduced food intake and weight gain in obese mice and normal rats.

Conclusions:

  • Ob protein functions as a secreted satiety factor, regulating body weight and decreasing food intake.
  • The ineffectiveness of ob protein in db/db mice suggests a deficiency in a downstream signaling molecule.

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