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The fate of Mn2+ ions inside Saccharomyces cerevisiae cells seen by electron paramagnetic resonance
I C Farcasanu1, N Ohta, T Miyakawa
1Department of Fermentation Technology, Hiroshima University, Japan.
Abstract:
The fate of Mn2+ inside Saccharomyces cerevisiae cells was monitored during import and export processes, using information from electron paramagnetic resonance (EPR) spectroscopy analysis. EPR spectra showed that when entering the cell in high number, manganese ions immediately precipitated. If recorded under conditions that favored manganese efflux, EPR spectra indicated that only osmotically free ions were exported and that bound manganese had to turn into the soluble form before being able to leave the cell.
Insights
Manganese (Mn2+) rapidly precipitates in Saccharomyces cerevisiae cells upon import. Only soluble manganese ions are exported, while bound manganese must first become soluble to exit the cell.
Area of Science:
- Cellular biology
- Biochemistry
- Biophysics
Background:
- Manganese (Mn2+) is an essential trace element for Saccharomyces cerevisiae.
- Understanding manganese transport is crucial for cellular homeostasis and toxicity prevention.
Purpose of the Study:
- To investigate the intracellular fate of manganese ions during import and export in yeast cells.
- To elucidate the mechanisms governing manganese homeostasis in Saccharomyces cerevisiae.
Main Methods:
- Utilized electron paramagnetic resonance (EPR) spectroscopy to monitor Mn2+.
- Analyzed EPR spectra under conditions of manganese import and efflux.
Main Results:
- High intracellular concentrations of Mn2+ led to immediate precipitation within yeast cells.
- EPR data indicated that only soluble Mn2+ ions were exported.
- Bound manganese required conversion to a soluble form before cellular export.
Conclusions:
- Manganese homeostasis in Saccharomyces cerevisiae involves intracellular precipitation to manage high influx.
- Cellular export of manganese is a regulated process dependent on the ion's soluble state.