On human odour, malaria mosquitoes, and limburger cheese

Plasmodium falciparum sporozoites increase feeding-associated mortality of their mosquito hosts Anopheles gambiae s.l.

Parasitology·2000

Infochemicals in mosquito host selection: human skin microflora and Plasmodium parasites.

Parasitology today (Personal ed.)·1999

Odor-mediated behavior of Afrotropical malaria mosquitoes.

Annual review of entomology·1999

Olfactory responses of female Culex quinquefasciatus Say (Diptera: Culicidae) in a dual-choice olfactometer.

Journal of vector ecology : journal of the Society for Vector Ecology·1999

Short report: Influence of centers for disease control light trap position, relative to a human-baited bed net, on catches of Anopheles gambiae and Culex quinquefasciatus in Tanzania.

The American journal of tropical medicine and hygiene·1998

Limburger cheese as an attractant for the malaria mosquito Anopheles gambiae s.s.

Parasitology today (Personal ed.)·1996

Efficacy and safety of upadacitinib in adults and adolescents for treatment of non-segmental vitiligo (Viti-Up): results of two phase 3 randomised controlled studies.

Lancet (London, England)·2026

Belzutifan plus lenvatinib versus cabozantinib in patients with previously treated advanced renal cell carcinoma (LITESPARK-011): an open-label, randomised, controlled, phase 3 trial.

Lancet (London, England)·2026

Switch to once-weekly, single-tablet islatravir-lenacapavir from daily standard of care for HIV-1 (ISLEND-2): a multicentre, randomised, open-label, active-controlled, phase 3 non-inferiority trial.

Lancet (London, England)·2026

AI-generated food stimuli match real counterparts in perceived healthiness and calorie content but not in realism or willingness to eat.

Scientific reports·2026

Effects and Mechanisms of Fermentation by Nonconventional Yeast Kazachstania servazzii CDLB-YE05 on the Flavor and Texture of Fresh Noodles.

Journal of food science·2026

Occupational exposure to Baijiu fermentation environments alters nasal microbiota composition: a comparative analysis of Strong-flavor and Sesame-flavor production systems.

Microbiology spectrum·2026

Microbial Interactions and Flavor Modulation in Cabbage Fermentation: Roles of Lactiplantibacillus plantarum and Rhodotorula mucilaginosa.

Molecules (Basel, Switzerland)·2026

Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.

Nutrients·2026

Salt Concentration Is Associated with Flavor Divergence and Microbial Succession in Naturally Fermented Watermelon Soybean Paste: Integrating Volatile Metabolite Profiling with Community Dynamics.

Foods (Basel, Switzerland)·2026

Related Experiment Videos

On human odour, malaria mosquitoes, and limburger cheese

Related Concept Videos

Plasmodium falciparum sporozoites increase feeding-associated mortality of their mosquito hosts Anopheles gambiae s.l.

Infochemicals in mosquito host selection: human skin microflora and Plasmodium parasites.

Odor-mediated behavior of Afrotropical malaria mosquitoes.

Olfactory responses of female Culex quinquefasciatus Say (Diptera: Culicidae) in a dual-choice olfactometer.

Short report: Influence of centers for disease control light trap position, relative to a human-baited bed net, on catches of Anopheles gambiae and Culex quinquefasciatus in Tanzania.

Limburger cheese as an attractant for the malaria mosquito Anopheles gambiae s.s.

Efficacy and safety of upadacitinib in adults and adolescents for treatment of non-segmental vitiligo (Viti-Up): results of two phase 3 randomised controlled studies.

Belzutifan plus lenvatinib versus cabozantinib in patients with previously treated advanced renal cell carcinoma (LITESPARK-011): an open-label, randomised, controlled, phase 3 trial.

Switch to once-weekly, single-tablet islatravir-lenacapavir from daily standard of care for HIV-1 (ISLEND-2): a multicentre, randomised, open-label, active-controlled, phase 3 non-inferiority trial.

AI-generated food stimuli match real counterparts in perceived healthiness and calorie content but not in realism or willingness to eat.

Effects and Mechanisms of Fermentation by Nonconventional Yeast Kazachstania servazzii CDLB-YE05 on the Flavor and Texture of Fresh Noodles.

Occupational exposure to Baijiu fermentation environments alters nasal microbiota composition: a comparative analysis of Strong-flavor and Sesame-flavor production systems.

Microbial Interactions and Flavor Modulation in Cabbage Fermentation: Roles of Lactiplantibacillus plantarum and Rhodotorula mucilaginosa.

Genetic Variants Influencing Taste Perception and Food Preferences: Current Evidence.

Salt Concentration Is Associated with Flavor Divergence and Microbial Succession in Naturally Fermented Watermelon Soybean Paste: Integrating Volatile Metabolite Profiling with Community Dynamics.

Related Experiment Videos

On human odour, malaria mosquitoes, and limburger cheese

Related Concept Videos

Related Articles