[The characteristics of the biological efficacy of food allowances]

N V Dudenko, L F Pavlotskaia, N F Chernykh

|January 1, 1996

Abstract:

Significance of food as resource of antioxidants and antiradical components arising under effect of a great number of pathological conditions and damage of body is discussed in article. The ways and measures of using of protective peculiarities of food are suggested.

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Abstract:

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