Related Experiment Videos
Occupational allergic contact dermatitis caused by Euxyl K 400
K Aalto-Korte1, R Jolanki, T Estlander
1Section of Dermatology, Finnish Institute of Occupational Health, Helsinki, Finland.
Contact Dermatitis
|September 1, 1996
Summary
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Time Trends in Adolescent School Absences and Associated Bullying Involvement Between 2000 and 2019: A Nationwide Study.
Child psychiatry and human development·2023
Position statement: The need for EU legislation to require disclosure and labelling of the composition of medical devices.
Journal of the European Academy of Dermatology and Venereology : JEADV·2021
The epidemic of methylisothiazolinone contact allergy in Europe: follow-up on changing exposures.
Journal of the European Academy of Dermatology and Venereology : JEADV·2019
Occupational skin diseases: actual state analysis of patient management pathways in 28 European countries.
Journal of the European Academy of Dermatology and Venereology : JEADV·2017
Factors associated with combined hand and foot eczema.
Journal of the European Academy of Dermatology and Venereology : JEADV·2016
Classification of hand eczema.
Journal of the European Academy of Dermatology and Venereology : JEADV·2015
AI-Assisted Automated Two-Stage Patch Test Interpretation System Using Vision Transformer.
Contact dermatitis·2026
Patch Test Reactions to Dental Materials: A Retrospective Single-Centre Study.
Contact dermatitis·2026
Safety evaluation of an extension of use of the food enzyme phospholipase A1 from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-PP.
EFSA journal. European Food Safety Authority·2026
Safety evaluation of an extension of use of the food enzyme phospholipase A1 from the genetically modified <i>Aspergillus niger</i> strain NZYM-FP.
EFSA journal. European Food Safety Authority·2026
Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified <i>Aspergillus niger</i> strain NZYM-SB.
EFSA journal. European Food Safety Authority·2026
Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Trichoderma reesei</i> strain NZYM-ER.
EFSA journal. European Food Safety Authority·2026
Safety evaluation of an extension of use of the food enzyme glucose oxidase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-KP.
EFSA journal. European Food Safety Authority·2026