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Nutritional management of the patient with a neurologic disorder
1Department of Otolaryngology, Head and Neck Surgery, Johns Hopkins Medical Institutions, Baltimore, MD 21204, USA.
Ear, Nose, & Throat Journal
|May 1, 1996
Abstract:
Maintaining nutrition in patients with neurologic disorders can be a difficult task. The best results can be expected with individual treatment plans based on a thorough knowledge of the disease process and carried out by a multidisciplinary team working in concert.