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Fish oil fatty acids and human platelets: dose-dependent decrease in dienoic and increase in trienoic thromboxane

H J Krämer1, J Stevens, F Grimminger

  • 1Department of Internal Medicine, Justus-Liebig University, Giessen, Germany.

Biochemical Pharmacology
|October 25, 1996
PubMed
Summary

Dietary n-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DCHA), suppress platelet thromboxane A2 (TxA2) generation. EPA and DCHA act as competitive inhibitors, offering a potential therapeutic strategy to reduce inflammatory and coagulatory events.

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