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In vitro anti-complementary activity of flavonoids from olive (Olea europaea L.) leaves
A Pieroni1, D Heimler, L Pieters
1Department of Pharmaceutical Sciences, University of Antwerp, Belgium.
Die Pharmazie
|October 1, 1996
Abstract:
From extracts of olive (Olea europaea L., Oleaceae) leaves showing anti-complementary activity, the flavonoids apigenin, apigenin-4'-O-rhamnosylglucoside, apigenin-7-O-glucoside, luteolin, luteolin-4'-O-glucoside, luteolin-7-O-glucoside, chrysoeriol, chrysoeriol-7-O-glucoside and quercetin-3-O-rhamnoside were isolated. Major isolated constituents strongly inhibited the classical pathway of the complement system.