C Ferri1, C Bellini, G Desideri
1Institut de I Clinica Medica, Université La Sapienza, Rome, Italie.
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Salt-sensitive hypertension is linked to higher levels of endothelin-1 (ET-1) and von Willebrand factor (vWF), indicating endothelial damage. These patients also show an exaggerated ET-1 response to glucose, increasing vascular complication risk.
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