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Modelling of additive diffusion in polyolefins
1US Food and Drug Administration, Center for Food Safety and Applied Nutrition, Washington, DC 20204, USA.
Abstract:
A semi-empirical model has been developed for additive diffusion in polymers. The model estimates apparent diffusion coefficients of an additive migrating through polyolefin polymers into a fatty food simulant for a range of temperatures between the glass transition and melting temperatures of the polymer. This diffusion model has been applied to several additive/polyolefin systems to determine its validity and limitations.
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