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Effects of active warm-down and carbohydrate feeding on free fatty acid concentrations after prolonged submaximal
M S el Sayed1, A J Rattu, X Lin
1Centre for Sport and Exercise Sciences, School of Human Sciences, Liverpool John Moores University, UK.
Abstract:
We examined the effects of active warm-down (AWD) and carbohydrate ingestion on plasma levels of free fatty acids (FFAs) and glucose changes into recovery following prolonged submaximal exercise. Subjects in Group 1 cycled at 70% of maximal oxygen uptake (VO2max); carbohydrate (CHO) or placebo (PLA) was ingested 15 min before and 45 min during exercise. In the AWD experiment, exercise was followed immediately by an AWD and subjects were given a placebo solution. Group 2 subjects consumed CHO or PLA at 75 min during and after exercise at 70% VO2max. ANOVA revealed a significant decrease in blood glucose levels only in Group 1, with a concomitant increase in FFA concentrations during exercise in both groups. Carbohydrate ingestion in Groups 1 and 2 significantly decreased the normal response of FFAs during exercise and markedly reduced the normal elevation of FFAs in recovery. AWD following submaximal exercise had no effect on plasma FFA elevations in recovery. These results suggest that carbohydrate ingestion, but not active warm-down, attenuates FFA elevations in recovery.