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Control analysis of glycolytic oscillations

M Bier1, B Teusink, B N Kholodenko

  • 1University of Chicago, Dept. of Surgery MC 6035, IL 60637, USA.

Biophysical Chemistry
|November 29, 1996
PubMed
Summary

This study explores how the frequency of glycolytic oscillations in yeast is controlled. Researchers simplified a mathematical model to focus on key variables like ATP and hexose concentrations. They found that the frequency of these oscillations is influenced by multiple enzymes working together. Each enzyme’s impact is measured by a control coefficient, and the sum of these coefficients equals one for frequency and zero for average concentrations. This suggests that frequency regulation is a distributed process. The study provides a new framework for understanding how enzymes collectively influence metabolic oscillations in yeast.

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