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Anaphylaxis induced by lentils
D Kalogeromitros1, M Armenaka, I Galatas
1Department of Dermatology, University of Athens A Sygros Hospital, Greece.
Summary
This case study details a child experiencing severe allergic reactions, including anaphylaxis, to lentils. The reactions highlight the potential for severe food allergy to lentils and cross-reactivity with other legumes like chickpeas.
Area of Science:
- Food Allergy and Immunology
- Clinical Case Study
- Type I Hypersensitivity Reactions
Background:
- The legume family, including common allergens like peanut and soybean, is extensive.
- While peanut and soybean allergies are well-documented, scientific literature on type I hypersensitivity to lentils is limited.
- This scarcity necessitates further investigation into lentil allergy.