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Anaphylaxis induced by lentils

D Kalogeromitros1, M Armenaka, I Galatas

  • 1Department of Dermatology, University of Athens A Sygros Hospital, Greece.

Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology
|December 1, 1996
PubMed
Summary
This summary is machine-generated.

This case study details a child experiencing severe allergic reactions, including anaphylaxis, to lentils. The reactions highlight the potential for severe food allergy to lentils and cross-reactivity with other legumes like chickpeas.

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Area of Science:

  • Food Allergy and Immunology
  • Clinical Case Study
  • Type I Hypersensitivity Reactions

Background:

  • The legume family, including common allergens like peanut and soybean, is extensive.
  • While peanut and soybean allergies are well-documented, scientific literature on type I hypersensitivity to lentils is limited.
  • This scarcity necessitates further investigation into lentil allergy.