Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Experiment Videos

Analytical methodology and regulations for ochratoxin A

H P Van Egmond1

  • 1Laboratory for Residue Analysis, National Institute of Public Health and The Environment, Bilthoven, The Netherlands.

Food Additives and Contaminants
|January 1, 1996
PubMed
Summary

Accurate ochratoxin A detection methods are crucial for regulatory compliance. Current analytical techniques and quality assurance, including reference materials, are vital for reliable ochratoxin A testing and setting science-based tolerance levels.

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Detection of Mold in Food by Enzyme-Linked Immunosorbent Assay.

Journal of food protection·2019
Same author

Patulin Production by Some Fungal Species in Relation to Water Activity and Temperature.

Journal of food protection·2019
Same author

Ochratoxin A Production by Some Fungal Species in Relation to Water Activity and Temperature.

Journal of food protection·2019
Same author

Penicillic Acid Production by Some Fungal Species in Relation to Water Activity and Temperature.

Journal of food protection·2019
Same author

Differences Between Aspergillus flavus Strains in Growth and Aflatoxin B<sub>1</sub> Production in Relation to Water Activity and Temperature.

Journal of food protection·2019
Same author

DON calibrant: Towards the production of certified B-trichothecene calibrants.

Mycotoxin research·2013

Area of Science:

  • Food Chemistry
  • Analytical Chemistry
  • Toxicology

Background:

  • Ochratoxin A is a prevalent mycotoxin with significant health implications.
  • Accurate quantification of ochratoxin A is essential for food safety and regulatory control.
  • Existing analytical methods for ochratoxin A detection vary in application and efficiency.

Purpose of the Study:

  • To review current analytical methodologies for ochratoxin A determination.
  • To highlight the importance of immunoaffinity purification and quality assurance in ochratoxin A analysis.
  • To assess the scientific basis of existing and proposed ochratoxin A regulations.

Main Methods:

  • Review of established analytical techniques including High-Performance Liquid Chromatography (HPLC).

Related Experiment Videos

  • Discussion of complementary methods such as Thin-Layer Chromatography (TLC) and Enzyme-Linked Immunosorbent Assay (ELISA).
  • Emphasis on immunoaffinity column purification for sample cleanup and the role of reference materials in analytical quality assurance.
  • Main Results:

    • High-Performance Liquid Chromatography (HPLC) is a primary method for ochratoxin A detection.
    • Immunoaffinity column purification offers an effective way to obtain cleaner sample extracts.
    • Analytical quality assurance, supported by reference materials, is critical for data integrity.
    • Proposed ochratoxin A regulations exist in multiple countries, but tolerance levels lack a strong scientific foundation and vary widely.

    Conclusions:

    • A range of analytical methods are available for ochratoxin A, with HPLC being prominent.
    • Immunoaffinity purification and robust quality assurance are key to reliable ochratoxin A analysis.
    • The scientific basis for current ochratoxin A regulatory tolerance levels needs strengthening due to wide variations.