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A lectin from mycelia of the fungus Ganoderma lucidum
H Kawagishi1, S Mitsunaga, M Yamawaki
1Department of Applied Biological Chemistry, Faculty of Agriculture, Shizuoka University, Japan.
Phytochemistry
|January 1, 1997
Abstract:
A lectin (GLL-M) was isolated from mycelia of Ganoderma lucidum using affinity chromatography on BSM-Toyopearl. GLL-M is a monomer in its native form with a M(r) of 18,000. Another lectin was also purified from fruiting bodies of the same fungus. The two lectins were partially compared with each other.