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The influence of carbohydrates and polyhydric alcohols on the stability of ceftazidime in aqueous solution
1Department of Pharmaceutical Chemistry, Faculty of Pharmacy, School of Medicine, Poznań, Poland.
Abstract:
The kinetics of degradation of ceftazidime in aqueous solutions containing various carbohydrates (glucose and fructose) or polyhydric alcohols (sorbitol and mannitol) was investigated over the pH range 9.92-10.93 at 35 degrees C. A relationship between the degradation rate and the hydroxy compound concentration was observed at each pH studied, and the rate-accelerating effect of the compounds was directly proportional to the hydroxide ion activity.
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