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Efficient L-serine production from methanol and glycine by resting cells of Methylobacterium sp. strain MN43
T Hagishita1, T Yoshida, Y Izumi
1Department of Food and Nutrition, Faculty of Agriculture, Kinki University, Nara, Japan.
Bioscience, Biotechnology, and Biochemistry
|October 1, 1996
Abstract:
Resting cells of methanol-utilizing microorganisms isolated from soils were examined for L-serine production under conditions in which L-serine-degradation was suppressed. Strain MN43, a facultative methylotrophic bacterium identified as a Methylobacterium sp., was selected for further studies. Under the optimal conditions, 65 mg/ml L-serine was produced by this bacterium from 50 mg/ml glycine and 104 mg/ml methanol in 5 days, with a molar conversion ratio from glycine to L-serine of 93%. This production is the highest so far reported for microbes producing L-serine.