Related Experiment Videos
The search continues for accurate, useful dietary standards
Journal of the American Dietetic Association
|January 1, 1997
Summary
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Fractures, calcium, and the modern diet.
The American journal of clinical nutrition·2001
Comparative cholesterol lowering properties of vegetable oils: beyond fatty acids.
Journal of the American College of Nutrition·2000
From chick nutrition to nutrition policy.
Annual review of nutrition·2000
A look back at lessons learned and not learned.
The Journal of nutrition·1994
A comparison of serum retinol concentration between human and different species of normo and hypercholesterolemic nonhuman primates fed semi-purified diets with defined amounts of vitamin A.
Comparative biochemistry and physiology. Comparative physiology·1993
Dietary fat and serum lipids: an evaluation of the experimental data.
The American journal of clinical nutrition·1993
Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.
Journal of the American Dietetic Association·2011
Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.
Journal of the American Dietetic Association·2011
Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
Journal of the American Dietetic Association·2011
Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.
Journal of the American Dietetic Association·2011