[Exotoxins of Bacillus cereus associated with food poisoning]

Structural elucidation of a novel phosphonoglycosphingolipid in eggs of the sea hare Aplysia juliana.

Biochimica et biophysica acta·1992

Crosslinking of proteins in acetylcholine receptor-rich membranes from Torpedo californica: relation of 43-kD protein and Torpedo dystrophin to acetylcholine receptor.

Biochemistry international·1992

Splenic hyperkinetic state and splenic artery aneurysm in portal hypertension.

Hepato-gastroenterology·1992

Analysis of growth failure in children treated for acute lymphoblastic leukemia.

International journal of hematology·1992

In vitro proliferation and the cytotoxic specificity of a cryopreserved cytotoxic T cell clone reacting against human autologous tumor cells.

Journal of immunological methods·1992

[Maternal carriage and vertical transmission of group B Streptococcus (GBS)].

Kansenshogaku zasshi. The Journal of the Japanese Association for Infectious Diseases·1992

[pELF-type linear plasmids and antimicrobial resistance in enterococci].

Nihon saikingaku zasshi. Japanese journal of bacteriology·2025

[Rab GTPase network-driven remodeling of membrane trafficking and intracellular bacterial dynamics during infection].

Nihon saikingaku zasshi. Japanese journal of bacteriology·2025

[Study on the pathogenic factors of pathogenic streptococci].

Nihon saikingaku zasshi. Japanese journal of bacteriology·2025

[Production and biological activity of the triazine derivatives: focusing on antibiotics produced by bacteria].

Nihon saikingaku zasshi. Japanese journal of bacteriology·2025

[Population genetics of enterohemorrhagic Escherichia coli using whole-genome sequencing analyses].

Nihon saikingaku zasshi. Japanese journal of bacteriology·2024

[Development of next-generation antimicrobials with unique mechanisms of action].

Nihon saikingaku zasshi. Japanese journal of bacteriology·2024

Predicting food safety problems among catering service operators using longitudinal regulatory data.

Journal of food protection·2026

Volatile and phenolic profiles, instrumental color, and microbiological safety of selected foods from Tajikistan: A chemometric study.

Food chemistry·2026

Preparation and certification of novel high-protein food certified reference materials.

Analytical and bioanalytical chemistry·2026

Food Insecurity and Its Association with the Spectrum of Steatotic Liver Disease and Hepatic Fibrosis.

Gut and liver·2026

Comparative Determination of Lead, Cadmium, Mercury, and Arsenic in Commercial Dairy Products by Atomic Absorption Spectrometry and Inductively Coupled Plasma Optical Emission Spectrometry.

Biological trace element research·2026

Food emissions taxes can deliver health and environmental benefits with limited leakage.

Nature food·2026

Related Experiment Videos

[Exotoxins of Bacillus cereus associated with food poisoning]

Related Concept Videos

Structural elucidation of a novel phosphonoglycosphingolipid in eggs of the sea hare Aplysia juliana.

Crosslinking of proteins in acetylcholine receptor-rich membranes from Torpedo californica: relation of 43-kD protein and Torpedo dystrophin to acetylcholine receptor.

Splenic hyperkinetic state and splenic artery aneurysm in portal hypertension.

Analysis of growth failure in children treated for acute lymphoblastic leukemia.

In vitro proliferation and the cytotoxic specificity of a cryopreserved cytotoxic T cell clone reacting against human autologous tumor cells.

[Maternal carriage and vertical transmission of group B Streptococcus (GBS)].

[pELF-type linear plasmids and antimicrobial resistance in enterococci].

[Rab GTPase network-driven remodeling of membrane trafficking and intracellular bacterial dynamics during infection].

[Study on the pathogenic factors of pathogenic streptococci].

[Production and biological activity of the triazine derivatives: focusing on antibiotics produced by bacteria].

[Population genetics of enterohemorrhagic Escherichia coli using whole-genome sequencing analyses].

[Development of next-generation antimicrobials with unique mechanisms of action].

Predicting food safety problems among catering service operators using longitudinal regulatory data.

Volatile and phenolic profiles, instrumental color, and microbiological safety of selected foods from Tajikistan: A chemometric study.

Preparation and certification of novel high-protein food certified reference materials.

Food Insecurity and Its Association with the Spectrum of Steatotic Liver Disease and Hepatic Fibrosis.

Comparative Determination of Lead, Cadmium, Mercury, and Arsenic in Commercial Dairy Products by Atomic Absorption Spectrometry and Inductively Coupled Plasma Optical Emission Spectrometry.

Food emissions taxes can deliver health and environmental benefits with limited leakage.

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