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Potential ligands for cell adhesion molecules in human milk
A Schwertmann1, S Rudloff, C Kunz
1Research Institute of Child Nutrition, Dortmund, Germany.
Annals of Nutrition & Metabolism
|January 1, 1996
Summary
Human milk contains unique carbohydrate structures called Lewis antigens. These non-cellular compounds, found in both free oligosaccharides and bound to whey proteins, may offer protection to infants.
Area of Science:
- Biochemistry
- Immunology
- Pediatrics
Background:
- Human milk contains complex carbohydrates crucial for infant development and immunity.
- Lewis antigens are important glycans found in various biological fluids, including milk.
Purpose of the Study:
- To isolate and characterize specific Lewis antigens (sialyl Lewis a, sialyl Lewis x, Lewis x, Lewis y) in human milk.
- To determine the forms in which these carbohydrate epitopes exist in milk: as free oligosaccharides or bound to proteins.
Main Methods:
- Ultracentrifugation and fast-protein liquid chromatography (FPLC) for isolation.
- Monoclonal antibodies, lectins, and Western blotting for epitope identification on whey proteins.
- High-performance thin-layer chromatography (HPTLC) and high-pH anion-exchange chromatography with pulsed amperometric detection (HPAEC-PAD) for oligosaccharide characterization.
Main Results:
- Isolated glycoproteins and oligosaccharides bearing sialyl Lewis a, sialyl Lewis x, Lewis x, and Lewis y epitopes from human milk.
- Confirmed the presence of these epitopes on whey proteins and as lactose-derived oligosaccharides (< 10 kD).
- Identified these carbohydrate structures in the soluble fraction of milk, not of cellular origin, and also bound to high molecular weight proteins (> 100 kD).
Conclusions:
- Lewis antigens are present in human milk as both free oligosaccharides and glycoproteins.
- These milk-borne Lewis antigens may function as non-immunological protective factors for infants.
- Lewis antigens could play a role in modulating inflammatory processes in breastfed infants.