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Purification and partial amino acid sequence of brevicin 27, a bacteriocin produced by Lactobacillus brevis SB27

V Benoit1, A Lebrihi, J B Millière

  • 1Laboratoire de Microbiologie Industrielle et Alimentaire, Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires, Institut National Polytechnique de Lorraine, 2, Avenue de la Forêt de Haye, 54500 Vandoeuvre les Nancy, France.

Current Microbiology
|March 1, 1997
PubMed

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