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Four flavonoid glycosides from Peganum harmala
M Sharaf1, M A el-Ansari, S A Matlin
1National Research Centre, Cairo, Egypt.
Phytochemistry
|February 1, 1997
Abstract:
The aerial parts of Peganum harmala yielded four new flavonoids: acacetin 7-O-rhamnoside, 7-O-[6"-O-glucosyl-2"-O-(3'''-acetylrhamnosyl)glucoside and 7-O-(2'''-O-rhamnosyl-2"-O-glucosylglucoside), and the glycoflavone 2'''-O-rhamnosyl-2"-O-glucosylcytisoside.