Submillisecond kinetics of protein folding
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Updated: Nov 2, 2026

Microfluidic Mixers for Studying Protein Folding
Published on: April 10, 2012
W A Eaton1, V Muñoz, P A Thompson
1Laboratory of Chemical Physics, Building 5, National Institute of Diabetes, Digestive, and Kidney Diseases, National Institutes of Health, Bethesda, MD 20892-0520, USA. eaton@helix.nih.gov
Abstract:
New experimental methods permit observation of protein folding and unfolding on the previously inaccessible nanosecond-microsecond timescale. These studies are beginning to establish times for the elementary motions in protein folding - secondary structure and loop formation, local hydrophobic collapse, and global collapse to the compact denatured state. They permit an estimate of about one microsecond for the shortest time in which a protein can possibly fold.
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