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Non-Invasive Model of Neuropathogenic Escherichia coli Infection in the Neonatal Rat
Published on: October 29, 2014
Possible person-to-person transmission of Escherichia coli O111--associated hemolytic uremic syndrome
B Boudailliez1, P Berquin, P Mariani-Kurkdjian
1Department of Pediatrics, CHU Nord, Amiens, France.
Insights
Verocytotoxin 2 (VT2)-producing E. coli O111 caused hemolytic uremic syndrome (HUS) in children. Person-to-person transmission was identified as the primary risk factor, not food or drink.
Area of Science:
- Microbiology
- Epidemiology
- Pediatrics
Background:
- An outbreak of D+ hemolytic uremic syndrome (HUS) occurred in southern Picardy over three months.
- Ten children aged 1-13 years were affected within a 15-km radius.
Purpose of the Study:
- To investigate the cause and transmission routes of the HUS outbreak.
- To identify the specific pathogen and risk factors associated with the observed cases.
Main Methods:
- Polymerase chain reaction (PCR) was used to detect verocytotoxin (VT) genes in stool samples.
- Verocytotoxin 2 (VT2)-producing Escherichia coli (VTEC) O111 was isolated and identified.
- Retrospective case-control and cohort studies were conducted to assess risk factors, including school absence and food/drink consumption.
Main Results:
- VT2 genes were detected in 7 of 9 patient stool samples and 5 of 14 contact samples.
- VTEC O111 was isolated from 5 of 9 children and 3 of 14 adults.
- A significantly higher rate of school absence was observed in a school where cases were concentrated (Odds Ratio 2.77).
- No association was found between food/drink consumption and gastroenteritis.
Conclusions:
- The findings strongly suggest person-to-person transmission of VT2-producing E. coli O111.
- Close contact was identified as the primary risk factor for HUS in this outbreak.
- Environmental or foodborne sources were not implicated.
Abstract:
Over a 3-month period, ten children (aged 1-13 years) from a 15-km radius in southern Picardy developed typical D+ hemolytic uremic syndrome (HUS). Polymerase chain reaction, using two pairs of verocytotoxin 1-(VT1) and VT2-specific oligonucleotide primers and an internal control was used to detect VT genes directly from stools samples. VT2 gene was detected in seven of nine patients' stools and in 5 of 14 contacts' stool samples. A VT2-producing Escherichia coli (VTEC) O111 was isolated from five of nine children's stools and in 3 adults' stools of the 14 tested. A retrospective case-control study was performed which showed a higher rate of absence in school A, where the first four cases were detected, compared with a control school. The odds ratio for the whole school was 2.77 (confidence interval 1.46-5.26), and 15 (confidence interval 2.54-115.6) if only the nursery classes were considered. A culture of all food samples from households was always negative for VTEC. A retrospective cohort study performed in 89% of children attending school A showed no linkage between food or drink and gastroenteritis. These findings emphasize the potential for person-to-person transmission of VT2-producing E. coli O111, since the only salient risk factor was close contact.
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