Characterization of drusen-associated glycoconjugates

R F Mullins1, L V Johnson, D H Anderson

  • 1Anheuser-Busch Eye Institute of St. Louis University, Department of Ophthalmology, St. Louis University School of Medicine, MO 63104, USA.

Ophthalmology
|February 1, 1997
PubMed
Summary

This study reveals that hard and soft drusen share similar carbohydrate compositions, suggesting a potential compositional link. Identifying these glycoconjugates could aid in understanding drusen formation and developing new treatments for age-related macular degeneration.

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