Identification of residues in CD6 which are critical for ligand binding

D L Bodian1, J E Skonier, M A Bowen

  • 1Bristol-Myers Squibb Pharmaceutical Research Institute, Seattle, Washington 98121, USA.

Biochemistry
|March 4, 1997
PubMed

Insights

Researchers identified key residues in CD6, a scavenger receptor cysteine rich protein superfamily member, essential for binding its ligand, activated leukocyte cell adhesion molecule (ALCAM). This finding clarifies CD6-ALCAM interactions in immune cell function.

Area of Science:

  • Immunology
  • Molecular Biology
  • Structural Biology

Background:

  • CD6 is a cell surface protein belonging to the scavenger receptor cysteine rich protein superfamily (SRCRSF).
  • The SRCRSF family's structures and functions are not well understood.
  • CD6 interacts with activated leukocyte cell adhesion molecule (ALCAM), influencing T cell maturation and function.

Purpose of the Study:

  • To identify specific amino acid residues critical for CD6-ALCAM ligand binding.
  • To investigate the structure-function relationship of the CD6 membrane proximal SRCR domain (CD6D3).

Main Methods:

  • Sequence comparison within the SRCRSF.
  • Site-directed mutagenesis of the CD6D3 domain.
  • Characterization of fifteen CD6 mutants.
  • Assessment of ligand binding and antibody binding.

Main Results:

  • Three critical CD6 residues were identified in a low sequence conservation region.
  • Mutating these residues abolished ALCAM binding.
  • Mutations did not affect binding to conformationally sensitive anti-CD6 monoclonal antibodies (mAbs).

Conclusions:

  • This study provides the first residue-level analysis of ligand binding for an SRCRSF member.
  • Specific residues in CD6 are crucial for ALCAM interaction, independent of antibody epitope binding.
  • Understanding these interactions can inform studies on T cell regulation and immune cell adhesion.

Related Concept Videos

Ligand Binding Sites02:40

Ligand Binding Sites

Proteins are dynamic macromolecules that carry out a wide variety of essential processes; however, the activities of most proteins depend on their interactions with other molecules or ions, known as ligands.
Protein-ligand interactions are quite specific; even though numerous potential ligands surround a cellular protein at any given time, only a particular ligand can bind to that protein. Moreover, a ligand binds only to a dedicated area on the surface of the protein, known as the...
Conserved Binding Sites01:49

Conserved Binding Sites

Many proteins’ biological role depends on their interactions with their ligands, small molecules that bind to specific locations on the protein known as ligand-binding sites. Ligand-binding sites are often conserved among homologous proteins as these sites are critical for protein function.
Binding sites are often located in large pockets, and if their location on a protein’s surface is unknown, it can be predicted using various approaches. The energetic method computationally analyses the...
Ligand Binding and Linkage00:49

Ligand Binding and Linkage

Allosteric proteins have more than one ligand binding site; the binding of a ligand to any of these sites influences the binding of ligands to the other sites. When a protein is allosteric, its binding sites are called coupled or linked.  In the case of enzymes, the site that binds to the substrate is known as the active site and the other site is known as the regulatory site. When a ligand binds to the regulatory site, this leads to conformational changes in the protein that can influence the...
Ligand Binding Sites02:40

Ligand Binding Sites

Proteins are dynamic macromolecules that carry out a wide variety of essential processes; however, the activities of most proteins depend on their interactions with other molecules or ions, known as ligands.
Protein-ligand interactions are quite specific; even though numerous potential ligands surround a cellular protein at any given time, only a particular ligand can bind to that protein. Moreover, a ligand binds only to a dedicated area on the surface of the protein, known as the...