Scalds among children in Kuwait

R L Bang1, M K Ebrahim, P N Sharma

  • 1Department of Surgery, Faculty of Medicine, Kuwait University, Kuwait.

Insights

Pediatric scald burns are a significant issue in Kuwait, primarily affecting toddlers aged 2-5 years due to kitchen accidents involving hot liquids. Public education is crucial for preventing these common childhood injuries.

Area of Science:

  • Pediatric burn injuries
  • Public health and safety
  • Epidemiology of childhood accidents

Background:

  • Scald burns are a prevalent cause of pediatric hospital admissions in Kuwait.
  • A significant majority of burn injuries in children are accidental scalds.
  • Home environments, particularly kitchens, are the primary settings for these incidents.

Purpose of the Study:

  • To analyze the epidemiology of pediatric scald burns in Kuwait.
  • To identify high-risk age groups and common etiologic factors.
  • To inform prevention strategies through public awareness.

Main Methods:

  • Prospective study of 560 pediatric burn patients over 4.5 years.
  • Analysis of patient demographics, burn etiology, severity, and treatment outcomes.
  • Categorization of patients by age group and burn circumstances.

Main Results:

  • Scald burns accounted for 69% of cases, with 73% occurring in children aged 2-5 years.
  • Kitchen accidents involving hot liquids (water, tea, coffee, oil) were the leading cause.
  • Average burn size was 14.21% total body surface area, with an average hospital stay of 16.9 days.

Conclusions:

  • Preschool children (2-5 years) are a highly vulnerable group for scald burns in Kuwait.
  • Home-based prevention, especially in kitchens, is essential.
  • Public education campaigns are vital to reduce the incidence of these preventable injuries.

Related Concept Videos

Burn Injuries01:22

Burn Injuries

Burn injuries occur when the skin and underlying tissues are damaged due to exposure to heat, electricity, chemicals, radiation, or friction. They can vary in severity, from minor superficial burns to severe deep burns that can be life-threatening.
The damage results in the death of skin cells, which can lead to a massive loss of fluid. Dehydration, electrolyte imbalance, and renal and circulatory failure follow, which can be fatal. Burn patients are treated with intravenous fluids to offset...
Methods of reducing fever01:22

Methods of reducing fever

The signs and symptoms of fever include hot and dry skin, flushed face, thirst, muscle aches, anorexia, headache, tachycardia, tachypnea, and fatigue. Elevated body temperature is reduced using two methods: pharmacological and nonpharmacological. Proper identification and treatment of the root cause of a fever is of utmost importance.
Pharmacological Methods of Reducing Fever:
Acute Kidney Injury V: Interprofessional Care01:20

Acute Kidney Injury V: Interprofessional Care

Acute Kidney Injury (AKI) requires a collaborative healthcare approach to restore renal function and prevent complications. Essential management strategies involve monitoring fluid and electrolyte balance, adjusting medications, initiating dialysis when necessary, and providing nutritional support.Fluid and Electrolyte ManagementFluid Monitoring: Regularly monitoring body weight, central venous pressure, and urine output helps detect fluid imbalances early. Patient intake and output are...
Acute Kidney Injury IV: Diagnostic Studies and Prevention01:30

Acute Kidney Injury IV: Diagnostic Studies and Prevention

Accurate diagnosis and effective prevention are critical in managing Acute Kidney Injury (AKI), which is linked to high mortality rates ranging from 10% to 80%. Timely recognition of at-risk patients and careful monitoring can significantly reduce the likelihood of kidney damage.Diagnostic Assessments:The diagnostic process starts with a comprehensive medical history to identify prerenal, intrarenal, and postrenal causes.Prerenal causes, such as dehydration, hypotension, or blood loss, should...
Factors Affecting Body Temperature01:28

Factors Affecting Body Temperature

As a nurse, it is vital to understand the factors affecting body temperature to monitor variations and effectively evaluate deviations from regular.
Factors may  include:
Cholera01:25

Cholera

Cholera is an acute gastrointestinal disease caused by the Gram-negative bacterium Vibrio cholerae. It is transmitted primarily via the fecal-oral route through the ingestion of contaminated water or food.Vibrio cholerae is a motile, Gram-negative bacterium of the family Vibrionaceae, primarily associated with waterborne outbreaks in areas with inadequate sanitation. Although over 200 serogroups of V. cholerae exist, only O1 and O139 are responsible for epidemic cholera. The O1 serogroup,...