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Detection of some organochlorine pesticides in cow's milk
S M Waliszewski1, V T Pardio, K N Waliszewski
1Instituto de Medicina Forense de la Universidad Veracruzana, Boca del Rio, Mexico.
Food Additives and Contaminants
|February 1, 1996
Abstract:
This monitoring study of 192 samples of cow's milk collected from the central region of Veracruz state was conducted to determine the contamination levels of organochlorine pesticides. The results obtained for mean DDT and HCH levels were 0.057 and 0.098 mg/kg respectively expressed on fat basis and are within FAO tolerances and similar to those found in other tropical countries.