Dietary under-reporting: what people say about recording their food intake

Examining the roles of body composition, energy expenditure and substrate metabolism in the control of daily energy intake in adolescents with obesity.

International journal of obesity (2005)·2025

The food system and climate change: are plant-based diets becoming unhealthy and less environmentally sustainable?

The Proceedings of the Nutrition Society·2022

Satiety responsiveness but not food reward is modified in response to an acute bout of low versus high intensity exercise in healthy adults.

Appetite·2019

Physical activity, eating traits and weight in young adulthood: a cross-sectional and longitudinal study.

Obesity science & practice·2019

Social, temporal and situational influences on meat consumption in the UK population.

Appetite·2019

Nutrition from a climate change perspective.

The Proceedings of the Nutrition Society·2019

Effects of ResB supplementation on gut microbiome composition in elderly pneumonia: a randomized pilot trial.

European journal of clinical nutrition·2026

Dietary macronutrient intake and the gut microbiome in adults undergoing bariatric surgery.

European journal of clinical nutrition·2026

The impact of ready-to-use-therapeutic-food (RUTF) on micronutrient levels in undernourished children with cancer: a randomized open-labelled controlled study.

European journal of clinical nutrition·2026

Gastrointestinal tolerance and compliance during a 2-week intervention of reformulated tube feeds with a plant-dominant protein blend in community-based adult patients on long-term nutritional support.

European journal of clinical nutrition·2026

Dietary one-carbon metabolism nutrients and risk of MASLD progression: a prospective cohort study.

European journal of clinical nutrition·2026

Comparison of three different daily doses of vitamin D3 in the treatment of nutritional rickets in Indian children under age 5 years: A randomized controlled trial.

European journal of clinical nutrition·2026

Warning and green labels versus Nutri-Score: visual attention and product evaluation in a binational eye-tracking study.

Frontiers in nutrition·2026

Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults.

Frontiers in nutrition·2026

Non-nutritive sweeteners and body weight in children with type 1 and type 2 diabetes: a critical narrative review of current evidence, methodological challenges, biological mechanisms, and clinical implications.

Frontiers in nutrition·2026

Inactivation kinetics of Cronobacter sakazakii and Salmonella enterica in reconstituted powdered infant formula and survival during subsequent storage.

Frontiers in microbiology·2026

Effects of switching from a high-fat diet to a ketogenic diet on oxidative stress, nitrosative damage, and protein glycation in rat skin.

Frontiers in immunology·2026

Apparent metabolizable energy of black soldier fly larval meal and its effects on nutrient utilization in broiler diets.

Journal of the science of food and agriculture·2026

Related Experiment Videos

Dietary under-reporting: what people say about recording their food intake

Related Concept Videos

Examining the roles of body composition, energy expenditure and substrate metabolism in the control of daily energy intake in adolescents with obesity.

The food system and climate change: are plant-based diets becoming unhealthy and less environmentally sustainable?

Satiety responsiveness but not food reward is modified in response to an acute bout of low versus high intensity exercise in healthy adults.

Physical activity, eating traits and weight in young adulthood: a cross-sectional and longitudinal study.

Social, temporal and situational influences on meat consumption in the UK population.

Nutrition from a climate change perspective.

Effects of ResB supplementation on gut microbiome composition in elderly pneumonia: a randomized pilot trial.

Dietary macronutrient intake and the gut microbiome in adults undergoing bariatric surgery.

The impact of ready-to-use-therapeutic-food (RUTF) on micronutrient levels in undernourished children with cancer: a randomized open-labelled controlled study.

Gastrointestinal tolerance and compliance during a 2-week intervention of reformulated tube feeds with a plant-dominant protein blend in community-based adult patients on long-term nutritional support.

Dietary one-carbon metabolism nutrients and risk of MASLD progression: a prospective cohort study.

Comparison of three different daily doses of vitamin D3 in the treatment of nutritional rickets in Indian children under age 5 years: A randomized controlled trial.

Warning and green labels versus Nutri-Score: visual attention and product evaluation in a binational eye-tracking study.

Comparative effects of pea protein vs. dairy proteins (α-lactalbumin and casein) on aminoacidemia, exercise performance, gut microbiota, hormonal responses, neurocognitive function, mood, and metabolic-inflammatory responses in older adults.

Non-nutritive sweeteners and body weight in children with type 1 and type 2 diabetes: a critical narrative review of current evidence, methodological challenges, biological mechanisms, and clinical implications.

Inactivation kinetics of Cronobacter sakazakii and Salmonella enterica in reconstituted powdered infant formula and survival during subsequent storage.

Effects of switching from a high-fat diet to a ketogenic diet on oxidative stress, nitrosative damage, and protein glycation in rat skin.

Apparent metabolizable energy of black soldier fly larval meal and its effects on nutrient utilization in broiler diets.

Related Experiment Videos

Dietary under-reporting: what people say about recording their food intake

Related Concept Videos

Related Articles