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Related Concept Videos

Protein Folding01:22

Protein Folding

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Protein Folding01:22

Protein Folding

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Molecular Chaperones and Protein Folding03:00

Molecular Chaperones and Protein Folding

The native conformation of a protein is formed by interactions between the side chains of its constituent amino acids. When the amino acids cannot form these interactions, the protein cannot fold by itself and needs chaperones. Notably, chaperones do not relay any additional information required for the folding of polypeptides; the native conformation of a protein is determined solely by its amino acid sequence. Chaperones catalyze protein folding without being a part of the folded protein.
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Protein Folding01:25

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Proteins are chains of amino acids linked together by peptide bonds. Upon synthesis, a protein folds into a three-dimensional conformation, critical to its biological function. Interactions between its constituent amino acids guide protein folding, and hence the protein structure is primarily dependent on its amino acid sequence.
Protein Structure Is Critical to Its Biological Function
Proteins perform a wide range of biological functions such as catalyzing chemical reactions, providing...
Molecular Chaperones and Protein Folding03:00

Molecular Chaperones and Protein Folding

The native conformation of a protein is formed by interactions between the side chains of its constituent amino acids. When the amino acids cannot form these interactions, the protein cannot fold by itself and needs chaperones. Notably, chaperones do not relay any additional information required for the folding of polypeptides; the native conformation of a protein is determined solely by its amino acid sequence. Chaperones catalyze protein folding without being a part of the folded protein.
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Bacterial Protein Maturation01:26

Bacterial Protein Maturation

Bacterial protein maturation is a tightly regulated process that ensures newly synthesized polypeptides achieve correct functional conformations. This maturation involves a series of modifications, folding events, and quality control steps, often assisted by specialized chaperone proteins.N-Terminal ModificationsThe maturation of bacterial polypeptides begins cotranslationally as the polypeptide exits the ribosome. The first amino acid, N-formylmethionine (fMet), is typically modified at the...

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4D Imaging of Protein Aggregation in Live Cells
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Correcting temperature-sensitive protein folding defects

C R Brown1, L Q Hong-Brown, W J Welch

  • 1Department of Medicine, The University of California, San Francisco 94143, USA. crb@itsa.ucsf.edu

The Journal of Clinical Investigation
|March 15, 1997
PubMed
Summary
This summary is machine-generated.

Protein stabilizing compounds can correct temperature-sensitive protein folding defects in cells. This approach shows promise for treating human diseases caused by protein misfolding.

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Area of Science:

  • Biochemistry
  • Molecular Biology
  • Cell Biology

Background:

  • Protein folding defects are implicated in various human diseases.
  • Temperature-sensitive protein mutants exhibit misfolding at elevated temperatures.
  • Previous work demonstrated that small molecules can correct deltaF508 cystic fibrosis transmembrane regulator (CFTR) protein defects.

Purpose of the Study:

  • To investigate if protein stabilizing agents can correct temperature-sensitive folding defects in other proteins.
  • To determine the general applicability of using small molecules to rescue protein misfolding in vivo.
  • To explore a potential therapeutic strategy for protein misfolding diseases.

Main Methods:

  • Utilized cell lines expressing temperature-sensitive mutants of p53, pp60src, and ubiquitin-activating enzyme E1.
  • Incubated cells at a non-permissive temperature (39.5°C) in the presence of stabilizing compounds like glycerol, trimethylamine N-oxide, and deuterated water.
  • Assessed cellular phenotypes to evaluate the correction of protein folding defects.

Main Results:

  • Incubation with stabilizing agents at the non-permissive temperature rescued the cellular phenotypes associated with protein folding defects.
  • The observed rescue was comparable to phenotypes at the permissive temperature (32.5°C).
  • Demonstrated successful correction of folding defects for multiple temperature-sensitive proteins.

Conclusions:

  • Protein stabilizing agents are effective in correcting protein folding abnormalities in vivo.
  • This strategy holds potential for therapeutic intervention in human diseases characterized by protein misfolding.
  • The findings support a broad application of small molecules for managing proteinopathies.