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[Percutaneous endoscopic enterostomy. Advantages and risks]
1Medizinische Abteilung, St. Elisabeth-Krankenhaus, Köln-Hohenlind.
Medizinische Klinik (Munich, Germany : 1983)
|December 15, 1996
Summary
Percutaneous endoscopic enterostomy (PEE) is an effective, low-risk method for long-term nutrition. This procedure offers simple insertion, safe handling, and low costs for patients requiring nutritional support.
Area of Science:
- Gastroenterology
- Endoscopy
- Nutritional Support
Context:
- Percutaneous endoscopic enterostomy (PEE) is a crucial intervention for patients unable to maintain adequate oral intake.
- Long-term nutritional support is vital for managing various medical conditions, including oncological and neurological diseases.
- Evaluating the safety and efficacy of PEE is essential for optimizing patient care.
Purpose:
- To analyze the benefits and risks associated with percutaneous endoscopic enterostomy (PEE).
- To assess the outcomes of PEE performed by an experienced medical team.
- To provide data on the efficacy and safety of PEE for long-term nutritional support.
Summary:
- A total of 246 PEEs were performed on 234 patients (mean age 68.3 years) between 1988 and 1993.
- The mean intubation time was 192.6 days, with a PEE-specific lethality not registered.
- Complications occurred in 15.04% of patients, with severe complications in 1.63%.
Impact:
- PEE demonstrates effectiveness and low risk for long-term nutrition.
- The procedure is characterized by simple insertion and safe handling by patients and caregivers.
- PEE offers a cost-effective solution for nutritional support, improving patient outcomes.