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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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Lowering of ochratoxin A level in milk by yoghurt bacteria and bifidobacteria

M Skrinjar1, J L Rasić, V Stojicić

  • 1Faculty of Technology, University of Novi Sad, Yugoslavia.

Folia Microbiologica
|January 1, 1996
PubMed

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