Related Experiment Videos
Functional foods: approaches to definition and substantiation
R J Head1, I R Record, R A King
1Commonwealth Scientific and Industrial Research Organization, Division of Human Nutrition, Adelaide, South Australia.
Nutrition Reviews
|November 1, 1996
Summary
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Ecological and geographical speciation in Lucilia bufonivora: The evolution of amphibian obligate parasitism.
International journal for parasitology. Parasites and wildlife·2019
Understanding and managing fish populations: keeping the toolbox fit for purpose.
Journal of fish biology·2018
Atlantic salmon Salmo salar in the chalk streams of England are genetically unique.
Journal of fish biology·2018
The PNKD gene is associated with Tourette Disorder or Tic disorder in a multiplex family.
Molecular psychiatry·2017
Advanced Applications of and Mechanistic Insights into Carbon-Based Nanomaterials in Agri-Food Safety Detection and Ecological Remediation.
Nanomaterials (Basel, Switzerland)·2026
BEYOND KNOWLEDGE AND BEHAVIOUR: EXPLORING THE MODIFYING FACTORS INFLUENCING OLDER ADULTS' DOMESTIC FOOD SAFETY.
Journal of food protection·2026
Global transmission dynamics of antibiotic resistance genes: Foodborne pathways as the critical link to humans.
One health (Amsterdam, Netherlands)·2026
Selected food-processing by-products as sources of natural antioxidants: Bridging composition, bioavailability, food applications, and regulatory translation.
Food research international (Ottawa, Ont.)·2026
Allergen safety among Brazilian restaurant food business operators: guilt, rather than regret or shame, links cognitive responsibility to intentions.
Food research international (Ottawa, Ont.)·2026
Chemical programmability in food-safety nanobiosensing: a pathway-centric framework for autonomous analytical systems.
Chemical communications (Cambridge, England)·2026