Related Experiment Video
Updated: Oct 4, 2026

Improving IV Insulin Administration in a Community Hospital
Published on: June 11, 2012
Alcohol ingestion and glycaemic control in patients with insulin-dependent diabetes mellitus
1Department of Medicine, United Medical School, Guy's Hospital, London, UK.
Abstract:
It is widely accepted that alcohol consumption by patients with insulin-dependent (Type 1) diabetes mellitus is associated with an increased risk of hypoglycaemia. This association has been the subject of few studies, however, and there is not much evidence to support advice currently given to patients. Available information suggests that moderate alcohol consumption by healthy, fed subjects does not cause acute hyper- or hypoglycaemia although there may be a delayed risk of hypoglycaemia the morning after evening alcohol intake. Alcohol can lead to potentially hazardous hypoglycaemia in fasted individuals or in those dependent upon alcohol and has been associated with hypoglycaemic unawareness.
More Related Videos
07:22Glycemic Impact on Knee Osteoarthritis Symptoms on Physical, Radiographic, and Inflammatory Markers among Individuals Aged 50 and Over with Diabetes
Published on: March 7, 2025
08:37Assessment of Glutamine as a Fuel Source for Alveolar Macrophages Exposed to Chronic Ethanol Using an Extracellular Flux Bioanalyzer
Published on: November 15, 2024
Related Concept Videos
Diabetes Mellitus: Overview and Type I Subtype
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Diabetes Mellitus: Type 2 and Gestational
Oral Hypoglycemic Agents: α-Glucosidase Inhibitors
Acarbose and miglitol are typically...
Hypoglycemia and Glucagon
Hypoglycemia
Hyperglycemia