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Updated: Aug 12, 2026
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A Rapid and Specific Microplate Assay for the Determination of Intra- and Extracellular Ascorbate in Cultured Cells
Published on: April 11, 2014
A note on the effect of food restriction on tissue ascorbic acid in guinea-pigs
The British Journal of Nutrition
|September 1, 1977
Abstract:
1. Male, adult guinea-pigs received a scorbutogenic diet and a daily supplement of 1-0 mg ascorbic acid/100 g body-weight. 2. Restriction of food intake for a period of 17 d resulted in a 25% loss in body-weight and a significant reduction in the retention of ascorbic acid by the spleen, liver and adrenal glands.
