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Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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A review of the interactions between milk proteins and dairy flavor compounds

A P Hansen1

  • 1North Carolina State University, Raleigh 27695-7624, USA.

Advances in Experimental Medicine and Biology
|January 1, 1997
PubMed

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