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Cottonseed protein: what does the future hold?

B B Alford1, G U Liepa, A D Vanbeber

  • 1Texas Woman's University, Denton, Texas, USA.

Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|January 1, 1996
PubMed
Summary

Cottonseed protein, a nutritious and versatile food source, can combat malnutrition and enhance global food security. Research confirms its benefits for growth and weight gain in various populations.

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Area of Science:

  • Agricultural Science
  • Nutrition Science
  • Food Science

Background:

  • Cottonseed is a potential source of high-biological-value protein.
  • It is low in fat and compares favorably to other protein sources.
  • Gossypol-free glandless cottonseed flour is suitable for human consumption.

Purpose of the Study:

  • To evaluate the nutritional benefits of cottonseed protein.
  • To explore its potential in addressing malnutrition and food security.
  • To assess its suitability for diverse age groups and food applications.

Main Methods:

  • Review of animal studies and human research on cottonseed protein.
  • Nutritional analysis of cottonseed flour.
  • Assessment of cottonseed protein in various food products.

Main Results:

  • Cottonseed protein promotes growth, weight gain, and positive nitrogen balance.
  • It is a healthy dietary addition for children, women, and the elderly.
  • Cottonseed flour's bland flavor and light color allow for versatile food processing.

Conclusions:

  • Cottonseed protein offers a viable solution to increase the global food supply.
  • It can significantly reduce malnutrition worldwide.
  • Its applications span baked goods, snacks, confectionery, and animal feed.

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