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Prevalence of phthioic acid in Aspergillus species

M Birch1, D B Drucker, V Boote

  • 1University of Manchester Department of Medicine, Hope Hospital, Salford, UK.

Insights

Phthioic acid was rarely detected in pathogenic Aspergillus species grown at 37°C using fast atom bombardment mass spectrometry. This suggests phthioic acid is not a primary factor in Aspergillus pathogenicity.

Area of Science:

  • Medical Mycology
  • Analytical Chemistry

Background:

  • Aspergillus species are significant fungal pathogens.
  • Phthioic acids are potential virulence factors in some microorganisms.

Purpose of the Study:

  • To investigate the presence of phthioic acid anions in clinical isolates of Aspergillus.
  • To assess the role of phthioic acid in Aspergillus pathogenicity.

Main Methods:

  • Analysis of 29 clinical Aspergillus isolates from five pathogenic species.
  • Detection of phthioic acid anions (m/z 395.6) using fast atom bombardment mass spectra (FAB-MS).
  • Cultivation of isolates at 37°C.

Main Results:

  • Phthioic acid was detected in only 1 of 12 Aspergillus fumigatus isolates.
  • Phthioic acid was detected in 3 of 9 Aspergillus terreus isolates.
  • Phthioic acid was detected in 1 of 4 Aspergillus niger isolates.

Conclusions:

  • Phthioic acid is infrequently present in pathogenic Aspergillus species under tested conditions.
  • Phthioic acid is unlikely to be a major determinant of pathogenicity in Aspergillus.

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