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Very alkaline immobilized pH gradients for two-dimensional electrophoresis of ribosomal and nuclear proteins

A Görg1, C Obermaier, G Boguth

  • 1Technical University of Munich, Department of Food Technology, Freising-Weihenstephan, Germany. ta32101@sunmail.Irz-muenchen.de

Electrophoresis
|March 1, 1997
PubMed

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