Related Experiment Videos
Nutritional survey in Greek children: nutrient intake
E Roma-Giannikou1, D Adamidis, M Gianniou
11st Department of Paediatrics of Athens University, Greece.
European Journal of Clinical Nutrition
|May 1, 1997
Summary
Greek children consume adequate protein and energy but overconsume saturated fats. Their intake of polyunsaturated fatty acids, vitamins A and C is safe, while calcium is adequate, but phosphorus intake is high. Vitamin D intake is low in younger children.
Area of Science:
- Pediatric Nutrition
- Dietary Assessment
- Public Health
Background:
- Understanding the nutritional status of children is crucial for public health.
- Dietary habits significantly impact growth and development.
- Assessing nutrient intake helps identify potential deficiencies or excesses.
Purpose of the Study:
- To evaluate the food habits and nutrient intake of Greek children aged 2-14 years.
- To compare nutrient intake with established dietary reference values.
- To identify potential nutritional concerns in the pediatric population.
Main Methods:
- A 3-day household measured diet record was used.
- Data collected from a random stratified sample of 1936 children.
- Analysis focused on macronutrient, micronutrient, and energy intake.
Main Results:
- High intake of energy from fat (41%) and saturated fatty acids (SFA).
- Adequate intake of protein, polyunsaturated fatty acids (PUFA), calcium, iron (except menstruated girls), vitamin A, and vitamin C.
- High phosphorus intake and low vitamin D levels in younger children were observed.
Conclusions:
- Greek children generally have sufficient energy and protein but exceed recommended saturated fat intake.
- Nutrient intake is largely adequate, with notable exceptions in vitamin D for young children and phosphorus levels.
- Public health initiatives may be needed to address high saturated fat and phosphorus intake.