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Nutrition and Alzheimer's disease

M Folstein1

  • 1Department of Psychiatry, New England Medical Center, Boston MA, USA.

Nutrition Reviews
|January 1, 1997
PubMed
Summary

Alzheimer's disease is a complex condition, not a normal part of aging. Nutrition support plays a vital role in managing Alzheimer's disease symptoms and treatment.

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Area of Science:

  • Neurology
  • Gerontology
  • Nutritional Science

Background:

  • Alzheimer's disease is increasingly recognized as distinct from normal aging.
  • Complex etiological factors, including genetic and environmental influences, contribute to its development.

Purpose of the Study:

  • To highlight the multifactorial nature of Alzheimer's disease.
  • To emphasize the significance of nutritional interventions in patient care.

Main Methods:

  • Literature review on Alzheimer's disease etiology.
  • Analysis of current treatment paradigms for Alzheimer's disease.

Main Results:

  • Alzheimer's disease etiology involves intricate genetic and environmental interactions.
  • Nutritional support is a key component in managing Alzheimer's disease.

Conclusions:

  • Alzheimer's disease is not an inevitable aspect of aging.
  • Integrated approaches, including nutritional support, are crucial for effective Alzheimer's disease management.

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