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1Medizinische Abteilung Bezirksspital Zofingen.
Schweizerische Medizinische Wochenschrift
|February 8, 1997
Summary
Consuming hemp seed oil with high tetrahydrocannabinol (THC) caused gastrointestinal and psychological issues in four patients. Health authorities issued warnings due to excessive THC levels in the contaminated food product.
Area of Science:
- Food safety
- Toxicology
- Cannabinoid research
Background:
- Hemp seed oil is a popular food ingredient.
- Contamination of food products with psychoactive compounds can pose health risks.
- Tetrahydrocannabinol (THC) is the primary psychoactive component of cannabis.