Selective eaters: a retrospective case note study

S Timimi1, J Douglas, K Tsiftsopoulou

  • 1Department of Psychological Medicine, Great Ormond Street Hospital For Sick Children, London, UK.

Insights

Selective eating in children is often linked to anxiety, obsessive-compulsive symptoms, and social issues. This study profiles 33 children, revealing a majority are boys with potential growth concerns.

Area of Science:

  • Pediatric Psychology
  • Child Psychiatry
  • Clinical Psychology

Background:

  • Limited research exists on selective eating in children, primarily confined to single case studies.
  • Understanding the clinical profile of selective eaters is crucial for targeted interventions.
  • Selective eating can significantly impact a child's growth, development, and family dynamics.

Observation:

  • The study analyzed case notes of 33 children aged 4–14 over four years.
  • Boys constituted over two-thirds of the cases.
  • A notable minority experienced poor growth or weight gain.

Findings:

  • Children exhibited anxiety and obsessive-compulsive symptoms (food and non-food related).
  • Social and school difficulties were frequently observed.
  • Family mealtimes were highly stressful, with younger children experiencing frequent battles and older children's parents often ceasing intervention attempts.
  • Maternal depression was noted in one-third of the parental couples.

Implications:

  • Understanding the clinical profile of selective eating is crucial for targeted interventions.
  • Addressing associated anxiety, OCS, and family dynamics can improve outcomes.
  • Further research is needed to explore the long-term effects and effective treatment strategies for pediatric selective eating.

Related Concept Videos

Confirmation Biases01:31

Confirmation Biases

The confirmation bias is the tendency to focus on information that confirms our existing beliefs and ignore information that is inconsistent with our expectations. For example, if you think that your professor is not very nice, you notice all of the instances of rude behavior exhibited by the professor while ignoring the countless pleasant interactions he is involved in on a daily basis. Have you ever fallen prey to the confirmation bias, either as the source or target of such bias?
Case Studies01:22

Case Studies

There are many research methods available to psychologists in their efforts to understand, describe, and explain behavior and the cognitive and biological processes that underlie it.
Taste Buds and Receptors01:20

Taste Buds and Receptors

Gustation, or the sense of taste, is intrinsically linked to the anatomical structures located on the tongue. This organ's surface, along with the entirety of the oral cavity, is adorned with stratified squamous epithelium. Evident on the tongue are elevated structures known as papillae (singular = papilla), which house the mechanisms for the transduction of gustatory stimuli. Four distinct types of papillae exist, each identified by their unique morphological attributes: the circumvallate,...
Cross-Sectional Research01:50

Cross-Sectional Research

In cross-sectional research, a researcher compares multiple segments of the population at the same time. If they were interested in people's dietary habits, the researcher might directly compare different groups of people by age. Instead of following a group of people for 20 years to see how their dietary habits changed from decade to decade, the researcher would study a group of 20-year-old individuals and compare them to a group of 30-year-old individuals and a group of 40-year-old...
Binge Eating Disorders01:23

Binge Eating Disorders

Binge eating disorder is a significant mental health condition characterized by recurrent episodes of excessive food consumption within a short period, accompanied by a perceived loss of control over eating behavior. Unlike occasional overeating, binge eating disorder is marked by distressing emotions such as guilt, shame, and anxiety following binge episodes. The disorder affects individuals across different ages and backgrounds, with profound implications for physical and psychological...
Conditioned Taste Aversion01:14

Conditioned Taste Aversion

Conditioned taste aversion, also known as sauce béarnaise syndrome, is a phenomenon in which an individual develops an aversion to a certain food taste following a negative experience, typically illness. This form of aversion is a type of classical conditioning in which the taste of the food (conditioned stimulus, CS) is associated with the experience of illness (unconditioned stimulus, UCS).
A notable characteristic of conditioned taste aversion is that it often requires only a single exposure...