[Probiotics and their future]

V T Pardio Sedas¹, K N Waliszewski Kubiak, G R Robledo López

¹Laboratorio de Control de Agua y Alimentos, Dirección General de Salud Ambiental, Secretaría de Salud, México.

|March 1, 1996

Abstract:

This review examines recent scientific information about probiotics, their microbiological composition, general characteristics, function and methods of action as well as factor which determine their activity. The principal producers of probiotics and their future in human and animal nutrition are also discussed.

Related Experiment Videos

[Probiotics and their future]

Related Concept Videos

[Cassava evaluation as a non conventional resource for food industry].

Cacao alkaloids and polyphenols: Mechanisms that regulate their biosynthesis and its im- plications on the taste and aroma.

Differences in nutritional status, physical activity, and fruit and vegetable consumption in urban and rural school-going adolescents in Paute, Ecuador.

Association between anthropometric characteristics and the motor function in Chileans subjects with different levels of physical activity.

Antioxidant, cytotoxic and alpha-glucosidase inhibition activities from the Mexican berry "Anacahuita" (Cordia boissieri).

Relationship between antioxidant in- take, nutritional factors and biochemical indicators in healthy volunteers.

Breastfeeding, comnlementarv food introduction and overweight in preschool children.

When Nausea and Vomiting Are Something Else Entirely, It's Not Gastroparesis: A Report of Two Cases.

Innovative kefir fortified with paraprobiotics and postbiotics: enhanced bioaccessibility and antimicrobial properties following in vitro gastrointestinal digestion.

Potential of dry-aged beef crust hydrolysate as a novel salt replacer in low-sodium sausages.

Dietary tributyrin attenuates intestinal damage induced by dextran sulfate sodium and modulates growth performance in broilers.

Persistence in GLP-1-Based Therapy Among Adults with Obesity and Type 2 Diabetes: A Narrative Review of Definitions, Real-World Outcomes, and Determinants.

Chronotype, temporal eating patterns, and sleep behaviors among physically active university students: A cross-sectional study.

Related Experiment Videos

[Probiotics and their future]

Abstract:

Related Concept Videos

Related Articles