Liebig's concept of nutritional adequacy challenged (Hart et al., 1911)

Design, development and performance of a novel multidose dry-powder inhaler.

Medical device technology·2000

Compliance with nedocromil sodium and a nedocromil sodium/salbutamol combination. Compliance Working Group.

The European respiratory journal·1996

Dietary guidelines in perspective.

The Journal of nutrition·1996

Leucine affects the metabolism of valine by isolated perfused rat hearts: relation to branched-chain amino acid antagonism.

The Journal of nutrition·1995

Protein quality, amino acid balance, utilization, and evaluation of diets containing amino acids as therapeutic agents.

Nutrition (Burbank, Los Angeles County, Calif.)·1993

Transport of amino acids into rat erythrocytes and its potential physiological role.

Revista de investigacion clinica; organo del Hospital de Enfermedades de la Nutricion·1993

Athlete Food Skills Interventions Are Not Conceptually Aligned with Culinary Nutrition: A Scoping Review of the Missing Ingredient in Sports Nutrition.

The Journal of nutrition·2026

Restaurant-based NEW Soul intervention with meal provision improves weight loss among African American adults versus meal provision alone.

The Journal of nutrition·2026

Dietary Tryptophan Requirements in Adults Aged Over 60 Years is not Affected by Sex or Decades of Age.

The Journal of nutrition·2026

The First Global Platform for Harmonized Dietary Data: Introducing the FAOSTAT Food and Diet Domain.

The Journal of nutrition·2026

Maternal feeding practices in early childhood: relations with late childhood food and nutrition literacy in the GUSTO Study.

The Journal of nutrition·2026

Bifidobacterium longum subsp. infantis M-63 can reach the neonatal gut following World Health Organization-recommended infant formula preparation at ≥70 °C.

The Journal of nutrition·2026

Cross-Sectional Validation of the NUTRISCORE Screening Tool in Outpatient Oncology Patients.

Nutrition and cancer·2026

Association between the ratio of uric acid to high-density lipoprotein cholesterol (UHR) and the abnormal risk of sarcopenia: Evidence from two large population-based surveys and interpretable machine learning-driven sarcopenia screening.

Therapeutic advances in endocrinology and metabolism·2026

Characterization of a metabolomics signature of the brain-health-promoting MIND diet in older persons.

The journal of prevention of Alzheimer's disease·2026

Developing a comprehensive database of nitrogen-to-protein conversion factors: the NiCE factors database.

Food chemistry·2026

Diurnal urine sodium excretion and nighttime blood pressure: the timing dimension of salt consumption.

Nephron·2026

Serum metabolic signatures of nutritional status in early childhood: results from the Brazilian National Survey on Child Nutrition (ENANI-2019).

European journal of nutrition·2026

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Liebig's concept of nutritional adequacy challenged (Hart et al., 1911)

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Design, development and performance of a novel multidose dry-powder inhaler.

Compliance with nedocromil sodium and a nedocromil sodium/salbutamol combination. Compliance Working Group.

Dietary guidelines in perspective.

Leucine affects the metabolism of valine by isolated perfused rat hearts: relation to branched-chain amino acid antagonism.

Protein quality, amino acid balance, utilization, and evaluation of diets containing amino acids as therapeutic agents.

Transport of amino acids into rat erythrocytes and its potential physiological role.

Athlete Food Skills Interventions Are Not Conceptually Aligned with Culinary Nutrition: A Scoping Review of the Missing Ingredient in Sports Nutrition.

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Bifidobacterium longum subsp. infantis M-63 can reach the neonatal gut following World Health Organization-recommended infant formula preparation at ≥70 °C.

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Association between the ratio of uric acid to high-density lipoprotein cholesterol (UHR) and the abnormal risk of sarcopenia: Evidence from two large population-based surveys and interpretable machine learning-driven sarcopenia screening.

Characterization of a metabolomics signature of the brain-health-promoting MIND diet in older persons.

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Liebig's concept of nutritional adequacy challenged (Hart et al., 1911)

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