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Two distinct uptake mechanisms for ascorbate and dehydroascorbate in human lymphoblasts and their interaction with
1Department of Medicine and Therapeutics, Clinical Sciences Building, Leicester Royal Infirmary, Leicester LE2 7LX, U.K.
The Biochemical Journal
|May 15, 1997
Summary
Low antioxidant vitamin C (ascorbic acid) levels are linked to diabetes complications. This study reveals distinct uptake mechanisms for ascorbic acid and its oxidized form, dehydroascorbic acid, in human cells, which are impaired by high glucose.
Area of Science:
- Biochemistry
- Cell Biology
- Nutritional Science
Background:
- Cardiovascular complications in diabetes are a major cause of mortality.
- Low antioxidant levels, including vitamin C (ascorbic acid), are associated with these complications.
- Mechanisms of ascorbic acid and dehydroascorbic acid uptake in human lymphoid cells are not well understood.
Purpose of the Study:
- To investigate the uptake mechanisms of ascorbic acid (AA) and dehydroascorbic acid (DHA) in human lymphoblasts.
- To determine the influence of glucose on these uptake pathways.
Main Methods:
- Utilized HPLC mass assays to quantify AA and DHA uptake in human lymphoblasts.
- Implemented precautions to prevent AA oxidation and account for DHA instability.
- Investigated the effects of Na+, ouabain, phloretin, cytochalasin B, glucose, and phorbol esters on uptake.
Main Results:
- Human lymphoblasts possess distinct Na+-dependent (AA) and Na+-independent (DHA) uptake mechanisms.
- Glucose competitively inhibits DHA uptake (Ki = 2.2 mM) and, at high concentrations, reduces DHA uptake capacity.
- High glucose levels impair DHA uptake, potentially affecting cellular AA storage and recycling in diabetes.
Conclusions:
- Distinct transporters mediate ascorbic acid and dehydroascorbic acid uptake in human lymphoblasts.
- High glucose levels, characteristic of diabetes, acutely inhibit DHA uptake and chronically down-regulate its transport.
- Impaired DHA uptake in diabetes may compromise the cellular antioxidant defense system by limiting vitamin C recycling.