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Amino acid requirements for the growth and enterotoxin production by Staphylococcus aureus in chemically defined
International Journal of Food Microbiology
|April 29, 1997
Abstract:
The production of enterotoxins A, B, and C by five strains of Staphylococcus aureus was studied in a series of defined media, each differing from the complete defined medium in the lack of one amino acid. Valine was required for growth; arginine and cystine for growth and enterotoxin production. Omission of individual amino acid affected in different ways the yields of the toxins produced.